Correct way to cut tomatoes:
Stab with knife tip to pierce the skin and relieve the pressure, the angle the blade so as you push down on it, all you do it widen the cut you’ve already made.
(Source: slowly-tongued-by-stephen-fry, via sio-pao-pao)
Correct way to cut tomatoes:
Stab with knife tip to pierce the skin and relieve the pressure, the angle the blade so as you push down on it, all you do it widen the cut you’ve already made.
(Source: slowly-tongued-by-stephen-fry, via sio-pao-pao)
^all my cooking days
FUCKING TOMATOES AND THEIR FUCKING REBELLIOUSNESS. THIS IS NOT HOW I RAISED YOU. I RAISED YOU TO RESPECT STEPHEN FRY....